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Wakefield Mill Hotel & Spa

Built in 1838 by a Scottish immigrant, the Mill used the rushing water of the waterfalls to power the turbines that milled the wheat into flour. 182 years later you can still see and feel touches of the original architecture; from the stone walls in the Muse dining room to the brick and wood walls in the heritage bedrooms.   
Being nestled in natural beauty like they are, the environment is always on their mind, which is why the Eco River Lodge pavilion, built in 2011, was the first LEED certified hotel in Quebec. From the geothermal heating, Electric vehicle charging station, passive solar design, and green roof they look to do their part to maintain the beautiful, delicate ecosystem that they call home.

Indulge yourself and dare to thrill your taste buds with the 5 course Discovery menu, where every night is a new experience . With locally sourced meats and produce, Chef Hugo Drouin Lavoie is a master at creating unique, healthy, delicious food. And if you feel like something more casual, join them in the heron wine bar where they have an a-la-carte bistro menu that is sure to satisfy your guilty pleasures.

Wakefield Mill has 24 acres of stunning land nestled in the Gatineau valley and they use as much of it as possible to host outdoor beautiful summer events, and they also have large interior event spaces for all business or leisure needs. So whether it's an intimate 25 person wedding, or a corporate retreat with your leadership team, they can accommodate all your needs.