With a love this great, there's no end to the work!
Marcel Bouchard began accounting studies, but then joined the hotel management program at Montréal's ITHQ, before realizing that his true passion lay in the kitchen! Having realized his true calling at a young age, Marcel opened his first restaurant at 21 years old and has since opened and operated six other establishments.
He has now been managing the Auberge des 21 for some 20 years. Marcel's engagement goes beyond the inn, as he is also a member of numerous regional and culinary associations. He has participated in several international trade shows in an effort to promote Quebec gastronomy, as well as collaborate with culinary magazines and TV shows.